Raise your hand if you love nutella. Keep it raised if you occasionally eat it by the spoonful. No shame. Mine is up there too. Lately I’ve been wanting…

In the summer, oats are my breakfast on repeat—filled with whatever fruit is in season that month. Overnight oats take some prepping the night before, but are the most…

Coconut yogurt has been my go-to breakfast, snack, or treat since going dairy-free a few years ago. Unlike other dairy-free yogurt options, coconut yogurt has a naturally sweet flavor…

Tofu. The ingredient loved by some + despised by others.  Today, I’m about to change those minds that are not such big-fans. Let’s get right into it—this is the…

When I think “decadent” the first word that comes to mind is a big slice of fudge. Creamy. Chocolate-y. Rich. + Extra Sticky. Anyone else love a good slice…

Everyone needs a go-to dressing + this creamy sauce is mine. I like keeping my refrigerator stocked with lots of fresh ingredients for spur-of-the-moment salads + bowls. Be it…

I am a condiments, dips, + sauces kinda girl—if you haven’t figured that out yet. My refrigerator is packed with those little mason jars—full of homemade sauces—ready for some…

My go-to brunch menu is hot coffee, chopped fruit, and freshly-baked muffins. Lately, I’ve been loving throwing berries in my muffin batter—adding a sweet and tart flavor to my…

Some mornings I crave a sweet breakfast, some mornings, something extra savory calls my name. I’m always looking for extra ways to get my greens in—smoothies, salads, etc. And…