I’m going to be honest, I have an obsession with blue smoothie bowls. Its some combination of the dreamy color, the creaminess of the bowl, and the mystery behind…

I’m all about those recipes that you prep at the beginning of the week and then eat throughout the week. If you’re like me, you get started on a…

It’s the time of year for all things pumpkin + today pumpkin is meeting my favorite breakfast. If you know me, you know I start most mornings off with…

Energy bars are something I always have on hand. Whether we’re backpacking and need trail fuel, craving mid-flight snack, or just fueling up before a run—you can bet we…

The end of summer is my favorite time of year for chilled “salads”—loaded with potatoes, herbs, and a good creamy sauce. If you’ve followed me for a while, you…

MAC + CHEESE—we all love it. When I was growing up, I probably would have considered it to have its own food group. Honestly, not much has changed (except…

 I believe there will never be too many banana bread recipes. My personal favorite combo changes from time to time, but over the summer, this recipe has been baking…

Some days all I can manage for a meal is two slices of toast. But you can bet those two slices are good. If you’ve ever had an exhausting…

I go through phases with my ingredients. Sometimes I’m obsessed with pineapple, sometimes I’m into cinnamon. Currently, I’m all about Nutella. Since creating my own, healthy Nutella recipe I’ve…