MAC + CHEESE—we all love it. When I was growing up, I probably would have considered it to have its own food group. Honestly, not much has changed (except maybe the ingredients in the mac + cheese). This recipe has been in my meal rotation for about 4 years now—so we can stay it has stood the test of time. It was one of the first recipes that I shared…
45 minutes or less/ a dozen ingredients or less/ All Recipes/ entrée
Vegan Butternut Squash Mac + “Cheese”
