In the summer, oats are my breakfast on repeat—filled with whatever fruit is in season that month.
Overnight oats take some prepping the night before, but are the most creamy, refreshing, and healthy meals to start the day with—and you don’t have to think about breakfast in the morning.
Lately, I’ve been loving peaches. The freshness and bright color always reminds me of summer and sunshine. Thus, adding them to my oats with some creamy milk was a no-brainer.
Let’s make my Peaches ’N Cream Overnight Oats!
This creamy breakfast is decadent, but also super healthy. Oats provide a dose of whole grains and fiber. Chia add some plant-based protein. Coconut milk makes the bowl creamy and satisfying with its healthy fat. And the fruit make this breakfast naturally sweet.
This breakfast is great for busy mornings when you need something on the go. It also makes an effortlessly unique and delicious breakfast to share with friends for a Sunday brunch. You can’t go wrong with overnight oats this summer.
You guys are going to love this 100% plant-based breakfast recipe. My Peaches ’N Cream Overnight Oats are:
Fruity & Earthy
Healthy & Satisfying
& Perfect for Summer Mornings!
- ½ cup gf rolled oats
- 1 Tbsp. chia seeds
- ⅔ cup canned coconut milk (or sub other plant-based milk)
- 1 tsp vanilla
- pinch sea salt
- 1 banana, sliced
- 1 small peach, chopped
- In a jar, combine all ingredients. Stir until well combined, cover, and transfer to refrigerated.
- Chill for at least 2 hours, preferably overnight. Mixture will become thick and sticky.
- Remove oats from refrigerator and gently stir with a large spoon. Serve cold with optional toppings. Leftovers will keep refrigerated in airtight container for up to 3 days.