Peaches ’N Cream Overnight Oats

vegan peaches and cream overnight oats recipe

In the summer, oats are my breakfast on repeat—filled with whatever fruit is in season that month.

Overnight oats take some prepping the night before, but are the most creamy, refreshing, and healthy meals to start the day with—and you don’t have to think about breakfast in the morning.

Easy Peach Overnight Oats

Lately, I’ve been loving peaches. The freshness and bright color always reminds me of summer and sunshine. Thus, adding them to my oats with some creamy milk was a no-brainer.

Let’s make my Peaches ’N Cream Overnight Oats!

Sugar free Peach Overnight Oats

This creamy breakfast is decadent, but also super healthy. Oats provide a dose of whole grains and fiber. Chia add some plant-based protein. Coconut milk makes the bowl creamy and satisfying with its healthy fat. And the fruit make this breakfast naturally sweet.

This breakfast is great for busy mornings when you need something on the go. It also makes an effortlessly unique and delicious breakfast to share with friends for a Sunday brunch. You can’t go wrong with overnight oats this summer.

Peaches and Cream Vegan Overnight Oatmeal

You guys are going to love this 100% plant-based breakfast recipe. My Peaches ’N Cream Overnight Oats are:

Super Creamy

Fruity & Earthy

Naturally Sweetened

Healthy & Satisfying


& Perfect for Summer Mornings!

Easy-to-make Peach and banana Overnight Oats

If you’re an overnight oats lover (like I am!)? Give my pumpkin overnight oats, zucchini bread overnight oats, or my chocolate avocado overnight oats a try!

If you give this recipe a try, let me know! Comment below, rate it, and don’t forget to tag me on Instagram @thelocalsprout! Have a good one, friends

Peaches ’N Cream Overnight Oats

My Peaches ’N Cream Overnight Oats are great for busy mornings when you need something on the go. This recipe is effortlessly decadent, healthy, and 100% plant based.
Prep Time2 hours
Total Time2 hours
Course: Breakfast
Cuisine: Gluten Free, Nut Free, Oil Free, Vegan
Yield: 1 jar
Author: The Local Sprout


  • 1/2 cup gf rolled oats
  • 1 Tbsp. chia seeds
  • 2/3 cup canned coconut milk or sub other plant-based milk
  • 1 tsp vanilla
  • pinch sea salt
  • 1 banana sliced
  • 1 small peach chopped

Toppings (optional):

fresh fruit, shredded coconut, nut butter, raw honey


  • In a jar, combine all ingredients. Stir until well combined, cover, and transfer to refrigerated.
  • Chill for at least 2 hours, preferably overnight. Mixture will become thick and sticky.
  • Remove oats from refrigerator and gently stir with a large spoon. Serve cold with optional toppings. Leftovers will keep refrigerated in airtight container for up to 3 days.


Nutrition information is a rough estimate of the entire recipe without toppings.


Serving: 1g | Sodium: 17mg | Sugar: 31.3g | Fiber: 14.2g | Calories: 488kcal | Saturated Fat: 9.1g | Fat: 18.1g | Protein: 10.7g | Carbohydrates: 75.8g
Gluten free and Vegan Overnight Oats recipe with peaches and banana

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