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Nutella Acai Smoothie Bowl

nutella smoothie bowlI go through phases with my ingredients. Sometimes I’m obsessed with pineapple, sometimes I’m into cinnamon. Currently, I’m all about Nutella.

Since creating my own, healthy Nutella recipe I’ve been spreading it over everything—and eating it by the spoonful.

chocolate acai bowlNow we’re taking the Nutella flavors a step further, combining hazelnuts with acai, and creating a decadent + delicious bowl.

Let’s make a Nutella Acai Smoothie Bowl!

healthy nutella smoothieThe base of this recipe is acai, white sweet potato, and banana. These ingredients create the most creamy, fruity and earthy base. Combine that with rich cacao powder, hazelnuts, and vanilla, you have the perfect, decadent yet healthy bowl.

This acai bowl is the perfect summer treat. It is naturally sweet, loaded with antioxidants, and just a bit chocolate-y. Whip it up for a delicious breakfast, afternoon snack, or split it into smaller bowls for an evening treat with friends.

healthy nutella smoothieI hope you fall in love with this bowl! My Nutella Acai Smoothie Bowl is:

Rich + Chocolate-y

Fruity + Earthy

Perfectly creamy

Naturally sweetened

& SO decadent

nutella acai bowlIf you try this recipe, be sure to comment, leave a rating, and don’t forget to tag a photo #thelocalsprout on Instagram! I can’t wait to hear what you think!

If you love this smoothie bowl you might also love my purple sweet potato and coconut smoothie, sweetheart smoothie bowl, coconut matcha smoothie bowl, or my mint chocolate smoothie.

nutella smoothie

Nutella Acai Smoothie Bowl

Today we’re taking nutella to a new level, combining hazelnuts with acai. My Nutella Acai Smoothie Bowl is the best summer treat.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Dessert, Smoothie
Cuisine: Gluten Free, Oil Free, Vegan
Yield: 1 large smoothie bowl
Author: The Local Sprout

Materials

  • 1 acai package broken into small pieces
  • 2/3 cup white sweet potato steamed and frozen
  • 1/2 very ripe banana frozen into chunks
  • 1 heaping Tbsp. cacao powder
  • 1 tsp. vanilla extract
  • Pinch sea salt
  • 5 hazelnuts
  • 1/2-1 cup plant-based milk I used almond milk

Toppings (optional):

Instructions

  • In a blender combine all smoothie ingredients, starting with 1/2 cup of milk. Blend on high until smooth, thick, and creamy, adding more milk as needed.
  • Scoop smoothie into bowl. Top with optional toppings and enjoy immediately.

Notes

If you're a smoothie lover like I am, I recommend investing in a quality high-speed blender. This will help your veggies blend up nice and smooth, and create those super thick smoothie bowls. I love my Vitamix.
Nutrition information is a rough estimate of the entire recipe without toppings.

Nutrition

Serving: 1g | Calories: 309kcal | Carbohydrates: 28.9g | Protein: 7.3g | Fat: 14.8g | Saturated Fat: 2.8g | Sodium: 294mg | Fiber: 10.3g | Sugar: 11.9g

The Local Sprout

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