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+ servings

Simple Roasted Cherry Tomatoes

My simple roasted cherry tomatoes recipe is simple, requires very little work, and goes well with everything from toast to salad! With only 6 ingredients you can have these delicious tomatoes on your table in no time.
Prep Time15 mins
Active Time2 hrs 30 mins
Total Time2 hrs 45 mins
Course: Entrée, Side, Snack
Cuisine: Gluten Free, Nut Free, Vegan
Yield: 2 cups


  • 2 pints cherry tomatoes halved (about 60 tomatoes)
  • 2 Tbsp. olive oil
  • 2 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp sea salt
  • pinch black pepper

for serving (optional):

  • sliced gluten free bread
  • extra olive oi


  • Preheat oven to 275 degree F.
  • Arrange cherry tomatoes on a large baking sheet, cut, flat side up.
  • Drizzle with olive oil so tomatoes are well-coated. Sprinkle with thyme, parsley, sea salt, and black pepper.
  • Roast for about 2-2 1/2 hours—or until tomatoes start to shrivel and blister.
  • Enjoy tomatoes with fresh bread and drizzled with extra olive oil. These tomatoes also make great additions to salad, pasta, or soup.
  • Leftovers will keep refrigerated inn airtight container for up to 5 days or in freezer for 2 months.


Nutrition information is for 1/4 of the recipe (about 1/2 cup) without bread or extra olive oil.


Sodium: 477mg | Sugar: 4.7g | Fiber: 2.4g | Calories: 94kcal | Saturated Fat: 1.1g | Fat: 7.4g | Protein: 1.6g | Carbohydrates: 7.4g