Simple Roasted Cherry Tomatoes

My simple roasted cherry tomatoes recipe is simple, requires very little work, and goes well with everything from toast to salad! With only 6 ingredients you can have these delicious tomatoes on your table in no time.

Prep Time15 mins

Active Time2 hrs 30 mins

Total Time2 hrs 45 mins

Course: Entrée, Side, Snack

Cuisine: Gluten Free, Nut Free, Vegan

Yield: cups

Materials

2 pints cherry tomatoes halved (about 60 tomatoes)
2 Tbsp. olive oil
2 tsp dried thyme
1 tsp dried parsley
1 tsp sea salt
pinch black pepper

for serving (optional):

sliced gluten free bread
extra olive oi

Instructions

Preheat oven to 275 degree F.
Arrange cherry tomatoes on a large baking sheet, cut, flat side up.
Drizzle with olive oil so tomatoes are well-coated. Sprinkle with thyme, parsley, sea salt, and black pepper.
Roast for about 2-2 1/2 hours—or until tomatoes start to shrivel and blister.
Enjoy tomatoes with fresh bread and drizzled with extra olive oil. These tomatoes also make great additions to salad, pasta, or soup.
Leftovers will keep refrigerated inn airtight container for up to 5 days or in freezer for 2 months.

Notes

Nutrition information is for 1/4 of the recipe (about 1/2 cup) without bread or extra olive oil.

Nutrition