Peanut Butter Banana Bread
I believe that everyone needs a quick and easy, nutritious and delicious banana bread recipe up their sleeve—and this might just become yours! This recipe is made with simple ingredients and comes together quickly in a food processor.
Yield: 10 slices
- 4 very ripe medium-sized bananas
- 4 pasture-raised eggs
- 3 Tbsp. coconut oil melted
- 1/2 cup peanut butter or sub your favorite nut or seed butter
- 1/2 cup coconut flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 3 tsp ground cinnamon
- 1/8 tsp sea salt
Preheat oven to 350 degrees F. Lightly grease a regular sized (9x5”) bread pan and set it aside.
In a food processor (or blender) combine all ingredients until smooth and creamy, scraping sides as needed.
Pour the batter into the bread pan and smooth top with rubber spatula.
Bake for about 50 minutes or a toothpick comes out clean when inserted in the center of the bread.
Let bread rest in pan for 15 minutes before transferring to cooling rack. Once bread is cool, slice and serve. Store in airtight container for 3 days on counter or 5 days in refrigerator. This bread also freezes well.