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+ servings

Peanut Butter Banana Bread

I believe that everyone needs a quick and easy, nutritious and delicious banana bread recipe up their sleeve—and this might just become yours! This recipe is made with simple ingredients and comes together quickly in a food processor.
Prep Time10 mins
Active Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert, Side, Snack
Yield: 10 slices


  • 4 very ripe medium-sized bananas
  • 4 pasture-raised eggs
  • 3 Tbsp. coconut oil melted
  • 1/2 cup peanut butter or sub your favorite nut or seed butter
  • 1/2 cup coconut flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 3 tsp ground cinnamon
  • 1/8 tsp sea salt


  • Preheat oven to 350 degrees F. Lightly grease a regular sized (9x5”) bread pan and set it aside.
  • In a food processor (or blender) combine all ingredients until smooth and creamy, scraping sides as needed.
  • Pour the batter into the bread pan and smooth top with rubber spatula.
  • Bake for about 50 minutes or a toothpick comes out clean when inserted in the center of the bread.
  • Let bread rest in pan for 15 minutes before transferring to cooling rack. Once bread is cool, slice and serve. Store in airtight container for 3 days on counter or 5 days in refrigerator. This bread also freezes well.