Mint Chocolate Smoothie
- 1/4 ripe banana frozen
- 1/2 medium white sweet potato steamed then frozen
- 1 cup cauliflower frozen
- big handful spinach
- 2 tsp cacao powder or sub cocoa
- 2 fresh mint leaves
- 1/4 small avocado
- 1/2 cup almond milk
- Place all ingredients in blender*. Blend on high until smooth and creamy, scraping the edges halfway through to ensure evenness.
- Pour into cup, sprinkle with toppings if desired and serve immediately.