Peaches ’N Cream Overnight Oats
Prep time
Total time
My Peaches ’N Cream Overnight Oats are great for busy mornings when you need something on the go. This recipe is effortlessly decadent, healthy, and 100% plant based.
Recipe type: Breakfast
Cuisine: Gluten Free, Vegan, Nut Free, Oil Free
Serves: 1 jar
  • ½ cup gf rolled oats
  • 1 Tbsp. chia seeds
  • ⅔ cup canned coconut milk (or sub other plant-based milk)
  • 1 tsp vanilla
  • pinch sea salt
  • 1 banana, sliced
  • 1 small peach, chopped
Toppings (optional):
fresh fruit, shredded coconut, nut butter, raw honey
  1. In a jar, combine all ingredients. Stir until well combined, cover, and transfer to refrigerated.
  2. Chill for at least 2 hours, preferably overnight. Mixture will become thick and sticky.
  3. Remove oats from refrigerator and gently stir with a large spoon. Serve cold with optional toppings. Leftovers will keep refrigerated in airtight container for up to 3 days.
Nutrition information is a rough estimate of the entire recipe without toppings.
Nutrition Information
Serving size: 1 jar Calories: 488 Fat: 18.1g Saturated fat: 9.1g Carbohydrates: 75.8g Sugar: 31.3g Sodium: 17mg Fiber: 14.2g Protein: 10.7g Cholesterol: 0mg
Recipe by The Local Sprout at