Savory Thyme Granola
Prep time
Cook time
Total time
This easy savory recipe is about to change the way you think of granola + expand its use in your kitchen. My savory thyme granola is crispy, chunky, and perfectly spiced.
Recipe type: Side, Snack
Cuisine: Gluten Free, Vegetarian
Serves: 12 servings
  • 1 cup gluten free rolled oats
  • ½ cup sliced almonds
  • ½ cup pumpkin seeds
  • ½ cup hemp seeds
  • 1 Tbsp dried thyme
  • ½ tsp red pepper flakes (use more or less to taste)
  • 1 tsp salt
  • ⅓ cup olive oil
  • 2 Tbsp honey
  • 1 large egg
  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  2. In a medium-sized bowl, combine the oats, pumpkin seeds, hemp seeds, almonds, thyme, red pepper flakes, and salt. Stir until ingredients are evenly distributed.
  3. In a small bowl, whisk the oil, honey, and egg until creamy.
  4. And the liquid mixture to the dry mixture and stir until granola is evenly coated and sticky.
  5. Evenly spread granola across the lined baking sheet to form a very thin layer. Transfer to oven and bake for 15 minutes, toss granola, and bake for another 10-15 minutes, or until granola is golden and crispy.
  6. Enjoy fresh with your favorite savoy meal. Leftovers will keep on counter in airtight container for up to 3 days or refrigerated in airtight container for up to a week.
Nutrition information is a rough estimate of 1/12 of the entire recipe.
Nutrition Information
Serving size: 1 serving of 12 Calories: 173 Fat: 13.4g Saturated fat: 1.8g Carbohydrates: 9.9g Sugar: 3.2g Sodium: 201mg Fiber: 1.7g Protein: 5.4g Cholesterol: 16mg
Recipe by The Local Sprout at