Easy Homemade Peanut Butter
Prep time
Total time
Consider this your guide to the easiest homemade peanut butter. Requiring just 1 (or 2) ingredients, this nut butter comes together in only 10 minutes!
Recipe type: Side, Snack, Breakfast, Dessert
Cuisine: Gluten Free, Dairy Free, Oil Free, Sugar Free
Serves: 16 Tbsp.
  • 2 cups roasted peanuts
  • pinch sea salt (if nuts are unsalted)
  1. Add peanuts and a big pinch of sea salt (if using) to high speed food processor*. Blend on high for about 10 minutes. During this time, the nut butter will become powdery, then for a thick mixture, and then become a smooth, creamy butter.
  2. Scoop peanut butter into a small, sealed jar. Nut butter will last for up to 3 months at room temperature or refrigerated for up to 6 months. I prefer refrigerating my homemade nut butter as it prevents the natural separation which simply requires stirring the oils back into the nut butter.
*You can also use a high-quality blender—like a Vitamix or Blentec. Most blenders will not distribute mixture well while blender so in general, you are better off using a food processor.

Nutrition information is a rough estimate of 1Tbsp. or 1/16th of the entire recipe.
Nutrition Information
Serving size: 1 Tbsp. of 16 Calories: 103 Fat: 9g Saturated fat: 1.3g Carbohydrates: 2.9g Sugar: 0.7g Sodium: 30mg Fiber: 1.6g Protein: 4.7g Cholesterol: 0mg
Recipe by The Local Sprout at https://www.thelocalsprout.com/easy-homemade-peanut-butter/