Summer is the time for iced tea & big smoothies. My perfect afternoon would be spent sitting outside, with a cup of iced green tea and a loaded smoothie bowl, enjoying the sunset & reading a good book.
This recipe combines two summer-y indulgences into a delicious, healthy, and refreshing summer bowl.
Let’s make a coconut matcha smoothie bowl!
A couple years ago I tried an iced coconut matcha latte for the first time and was immediately in love with the vibrant, antioxidant-rich powder that flavored my drink. If you haven’t had matcha, prepare to be amazed.
Pair the matcha with rich cashew milk and naturally sweetened coconut water and you have a completely pant-based start to your smoothie bowl.
Throw in banana (for extra sweetness), cauliflower (for extra thickness) and white sweet potato (for extra creamy-ness). This coconut matcha smoothie is incredible and it might just change your smoothie bowl game.
With only 7 ingredients, 5 minutes, and a blender you can have this bowl ready to enjoy in no time!
If you try this recipe, be sure to comment, leave a rating, and don’t forget to tag a photo #thelocalsprout on Instagram! I can’t wait to hear what you think!
For more recipes like this, check out my sweetheart smoothie bowl, mint chocolate smoothie, chocolate silk smoothie bowl, or golden milk smoothie bowl.
Coconut Matcha Smoothie Bowl
Materials
- 1 tsp high-quality matcha
- 1/2 banana frozen
- 1/2 cup frozen cauliflower
- 1/2 cup steamed and frozen white sweet potato* I like Japanese sweet potatoes
- 1 tsp vanilla
- 1/3 cup coconut water
- 1/4 cup cashew milk or sub other plant-based milk
toppings (optional)
Instructions
- Place all ingredients in blender**. Blend on high until smooth and creamy, scraping the edges halfway through to ensure evenness.
- Scrape into a bowl using a rubber spatula, sprinkle with toppings if desired and serve immediately.
Notes
