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Easy Cashew Queso (Vegan + GF)

cashew queso veganCheese—we all love it. And we love all things Mexican. So A + B = creamy Mexican dip made out of cheese that everyone can’t get enough of.

You got it, we’re talkin queso here.

Ingredients for vegan queso recipeThe thing is, our bodies (at least mine) sometimes say “nah dude” to cheese and we are left in a bit of a situation. Well friends, today I present to you my new favorite, cheese-less, yet incredibly cheesy vegan queso—made creamy with a not-so-secret ingredient.

vegan queso recipeThis vegan queso recipe is about to become your new favorite party dip. It is made with only 8 ingredients and whips up in a blender in just 10 minutes*.

Let’s make some Easy CASHEW Queso!

vegan cheese dipQueso made of cashews? You got it—my little not-so-secret is that cashews make the best vegan cheese base. When soaked, cashews can be made incredibly smooth, thick and creamy when blended up. With some delicious Mexican spices and nutritional yeast, this recipe is everything you could dream of for your queso and more.

If you’re like me an love throwing parties but are always accommodating a variety of food preferences and allergies, this recipe is definitely for you! It is naturally gluten-free, vegan, sugar-free and oil free—basically you can’t go wrong with this dip.

Siete Foods chips and easy vegan quesoI also love serving this queso with my favorite sea-salt Siete Food’s grain-free tortilla chips made with cassava flour. These chips are perfectly crispy, salty, and made with only wholesome, anti-inflammatory ingredients. Plus, Siete Food’s puffs their bags so you don’t end up with oddly crunched pieces at the bottom of the bag. Soak some cashews grab a bag of Siete Food’s chips** and get cashew queso making!

I hope this recipe becomes dip-of-choice for you! It is:

Cheesy

Creamy

Thick

Spicy

Healthy

& so easy to make!

cashew quesoThis recipe would be great served with my Vegan Mexican Jackfruit Bowls, Southwest Sweet Potato Bowl, Vegan Baked Chili “Cheese” Fries with Garlicky Guac, or my Guacamole Salad.

If you try this recipe, be sure to comment, leave a rating, and don’t forget to tag a photo #thelocalsprout on Instagram! I can’t wait to hear what you think!

Easy Cashew Queso (Vegan + GF)
 
Prep time
Total time
 
This easy cashew queso recipe is about to become your new favorite party dip. It is made with only 8 ingredients and whips up in a blender in 10 minutes!
Author:
Recipe type: Side, Snack, Main
Cuisine: Gluten Free, Vegan
Serves: 8 servings
Ingredients
  • 1 cup raw cashews, soaked in cool water overnight or in hot water for 30 minutes*
  • 1-3 Tbsp hot pepper flakes (depending on how spicy you like your quest)
  • ½ cup nutritional yeast
  • ½ cup water (+ extra for thinning)
  • 1 tsp garlic powder
  • ¾ tsp chili powder
  • ½ tsp cumin
  • ½ tsp sea salt
For serving: (optional)
Instructions
  1. Drain your soaked cashews.
  2. Add the cashews, hot pepper flakes, nutritional yeast, water, garlic powder, chili powder, cumin and salt to a high speed blender or food processor.
  3. Blend on high, scraping the sides down as needed to create a thick, smooth, and creamy sauce. Add more water to thin as needed 1 Tbsp at a time.
  4. Taste queso and adjust flavor—adding more hot pepper flakes for spice, garlic for garlicky-ness, chili powder for smokey-ness, and cumin for earthy-ness.
  5. Serve warm or at room temperature. Leftovers will keep for up to a week refrigerated in airtight container—you may need to add a splash of water before serving if queso is too thick.
Notes
*This does not include cashew soak time
**You can purchase Siete Food’s chips on amazon or on sietefoods.com

Nutrition information is a rough estimate of ⅛ of the recipe without chips or toppings
Nutrition Information
Serving size: ⅛ of the recipe Calories: 94 Fat: 6.2g Saturated fat: 1g Carbohydrates: 6.2g Sugar: 1.2g Sodium: 133mg Fiber: 1.4g Protein: 4.1g Cholesterol: 0mg

The Local Sprout

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